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Snickerdoodles
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36
Amount Per Serving
Calories 126
% Daily Value**
Total Fat 6g
10%
Saturated Fat 2g
2%
Unsaturated Fat 2g
Cholesterol 15mg
5%
Sodium 74mg
3%
Total Carbohydrate 16g
5%
Dietary Fiber 0g
1%
Sugars 8g
Protein 2g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  1%
Potassium  0%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Snickerdoodles

Recipe Tags: Cookie Recipes

Date Added: July 07, 2010

Ingredients:

1 1/2 Cups Sugar
1 Teaspoon Baking Soda
2 3/4 Cups Flour
1 Cup Shortening
2 Teaspoons Cream Of Tartar
1/4 Teaspoon Salt coarse
2 Eggs beaten
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Directions:

1. Mix shortening, sugar and eggs together thoroughly.

2. Sift together flour, cream of tartar, soda and salt.

3. Stir the two mixtures together. roll into ball the size of walnuts.

4. dip in mixture of equal parts cinnamon and sugar.

5. place two inches apart on lightly greased baking sheet.

6. bake until lightly browned but still soft (8 - 10 minutes) at 400 degrees Fahrenheit. makes 3 dozen.

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Dietary Notes:
This Snickerdoodles recipe is very low-sodium with 73.89mg per serving and low-cholesterol with 14.81mg per serving
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Nutritional
Facts
Snapshot:
Fat
6g
10%
Calories
126
6%
Cholesterol
mg
5%
$24.43 Grocery Cost
$0.68 Cost Per Serving
Total Recipe Cost: $24.43
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