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Snickerdoodles 4
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Photo Attribute: Brisbane Falling

Rating: 4.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 380
% Daily Value**
Total Fat 19g
Saturated Fat 5g
Unsaturated Fat 5g
Cholesterol 44mg
Sodium 222mg
Total Carbohydrate 49g
Dietary Fiber 1g
Sugars 25g
Protein 5g
Vitamin A  1%Vitamin C  0%
Calcium  2%Iron  3%
Potassium  1%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Snickerdoodles 4

Date Added: April 07, 2020


2 Teaspoons Cream Of Tartar
2 3/4 Cups Flour sifted, all-purpose
1 Teaspoon Baking Soda or less to taste
2 Eggs room temp
1/4 Teaspoon Salt to taste ;
1 1/2 Cups Sugar brown, packed
4 Teaspoons Cinnamon stick
1 Cup Shortening melted
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1. Preheat oven to 400 degrees.

2. Mix thoroughly the shortening, 1 1/2 cups sugar and the eggs.

3. Blend in flour, cream of tartar, soda and salt.

4. Chill dough at least 1 hour. Mix sugar and cinnamon; shape dough by rounded teaspoonfuls into balls and roll in cinnamon mixture.

5. Place 2 inches apart on ungreased cookie sheet.

6. Bake 15 minutes or until set. Immediately remove from baking sheet.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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