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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 210 % Daily Value** Total Fat 23g
36%
Cholesterol 0mg
0%
Sodium 152mg
6%
Total Carbohydrate 1g
0%
Protein 0g
Potassium 1% Vitamin E 12%
** Percentage Daily Values are based on a
2000 calorie diet.
Sof's Celery Salad
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Cut celery in short lengths and then mince all vegetables finely in food processor or chopping bowl.2. Just before serving, dress with mayonnaise thinned with a little vinegar to taste, and salt to taste.3. Any leftovers will get watery after standing awhile, but can be drained and combined with fresh dressing.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Celery, Vinegar, Onion allergies.
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