** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift flour, sugar, salt, baking powder and soda.
2. Add butter and mix like pie dough. Make a well and put eggs into it.
3. Add flavoring and knead. Dough should be medium soft.
4. Add enough milk to make a soft dough (if too soft, add flour 2 tbsp at a time) Form a rope 18" long, 1/2" thick to fit cookie sheet.
5. Bake at 325 degrees, 45 to 50 minutes Cut while still hot and brown under broiler on both sides.
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Dietary Notes:
This recipe is very low-sodium with 102.47mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.