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Soft Biscotti
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Photo Attribute: Vegan Feast Catering

Rating: 4.1/5 (15 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 45 - Change
Nutritional Facts
Servings Per Recipe: 45

Amount Per Serving
Calories 209
% Daily Value**
Total Fat 9g
14%
Saturated Fat 4g
7%
Unsaturated Fat 1g
Cholesterol 40mg
13%
Sodium 102mg
4%
Total Carbohydrate 29g
10%
Dietary Fiber 1g
4%
Sugars 10g
Protein 4g
Vitamin A  4%Vitamin C  0%
Calcium  5%Iron  3%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Soft Biscotti

Date Added: January 13, 2014

Ingredients:

4 Teaspoons Baking Powder
7 Cups Flour sifted, all-purpose
1/2 Teaspoon Salt to taste ;
1 Cup Milk cold
2 1/4 Cups Sugar brown, packed
1/2 Teaspoon Baking Soda in milk
1 Teaspoon Extract Of Vanilla (optional)
1 Cup Raisin (up to 2)
4 Eggs beaten (optional)
1 1/2 Cups Butter softened (1 stick)
1 Cup Walnut finely chopped
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Directions:

1. Sift flour, sugar, salt, baking powder and soda.

2. Add butter and mix like pie dough. Make a well and put eggs into it.

3. Add flavoring and knead. Dough should be medium soft.

4. Add enough milk to make a soft dough (if too soft, add flour 2 tbsp at a time) Form a rope 18" long, 1/2" thick to fit cookie sheet.

5. Bake at 325 degrees, 45 to 50 minutes Cut while still hot and brown under broiler on both sides.

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Dietary Notes:
This recipe is very low-sodium with 102.47mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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