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Soft Ginger Cookies
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Rating: 4.1/5 (33 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 672
% Daily Value**
Total Fat 23g
Saturated Fat 6g
Unsaturated Fat 6g
Cholesterol 2mg
Sodium 780mg
Total Carbohydrate 107g
Dietary Fiber 2g
Sugars 40g
Protein 11g
Vitamin A  1%Vitamin C  0%
Calcium  12%Iron  13%
Potassium  18%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Soft Ginger Cookies

Recipe Tags: Cookie Recipes

Date Added: October 23, 2015
Very yummy cookies, great for parties or gatherings.


1 cup Shortening
1 cup Molasses
1 cup Sugar
6 cups Flour
2 teaspoons Ginger
1 teaspoon Ground Cloves
4 teaspoons Baking Soda
2 teaspoons Cinnamon
1/2 teaspoon Nutmeg
1 teaspoon White Vinegar
1 cup Milk let stand 5 min
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1. Cream shortening and sugar until fluffy.

2. Add molasses. Sift 2 c flour with spices. Put soda in sour milk and add to the first ingredients.

3. Add enough flour (small amounts at a time or the dough will be stiff and produce a tough cookie) to produce a rollable cookie dough.

4. Roll about 1/4 inch thick and cut with a cookie cutter.

5. ** If the dough is too sticky, refrigerate for about two hours before rolling.

6. Bake on a greased cookie sheet for 8-10 min at 375.

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Dietary Notes:
This recipe is low-cholesterol with 2.4mg per serving

This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Sulfites, Natural Sweeteners, Vinegar allergies.
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