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Rating: 4.1 33 votes cast)
Meal Type:
Prep Time:
25 min. Cooking Time:
10 min. Total Time:
35 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 672 % Daily Value** Total Fat 23g
35%
Cholesterol 2mg
1%
Sodium 780mg
32%
Total Carbohydrate 107g
36%
Protein 11g
Potassium 18% Vitamin E 10%
** Percentage Daily Values are based on a
2000 calorie diet.
Soft Ginger Cookies
Date Added: October 23, 2015
Very yummy cookies, great for parties or gatherings.
Ingredients:
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Directions:
1. Cream shortening and sugar until fluffy.2. Add molasses. Sift 2 c flour with spices. Put soda in sour milk and add to the first ingredients.3. Add enough flour (small amounts at a time or the dough will be stiff and produce a tough cookie) to produce a rollable cookie dough.4. Roll about 1/4 inch thick and cut with a cookie cutter.5. ** If the dough is too sticky, refrigerate for about two hours before rolling.6. Bake on a greased cookie sheet for 8-10 min at 375.
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Dietary Notes:
This recipe is low-cholesterol with 2.4mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Sulfites, Natural Sweeteners, Vinegar allergies.
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