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Soft Rice Noodles
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Microwave
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 43
% Daily Value**
Total Fat 4g
5%
Saturated Fat 1g
1%
Unsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 1129mg
47%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
1%
Sugars 0g
Protein 2g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  3%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Soft Rice Noodles

Date Added: January 04, 2014

Ingredients:

4 Tablespoons Soy Sauce light
1 Tablespoon Oyster Sauce (optional)
1 Tablespoon Sesame Oil to taste
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Directions:

1. Noodles are one of the world's most popular foods.

2. No wonder - they're easy to cook and can help you prepare a great dish in minutes.

3. This recipe is with a spicy sauce, but they're really versatile.

4. Put rice noodles in a bowl and sprinkle with water and add sauce.

5. Cover and cook for 1 and a half minute in microwave.

6. Serve topped with sliced chili and spring onions.

7. Other toppings you may like to try: crispy fried onions, crisp fried shallots, coriander, chopped basil and mint, chopped cooked chicken, seared sliced beef.

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Dietary Notes:
This recipe is low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Shellfish, MSG, Sesame Seeds allergies.
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