Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
1
2
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16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 231 % Daily Value** Total Fat 8g
12%
Cholesterol 3mg
1%
Sodium 2107mg
88%
Total Carbohydrate 25g
8%
Protein 16g
Potassium 15% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Sopa De Ajo (Garlic Soup)
Date Added: March 15, 2020
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Directions:
1. Serve with a green garden salad sprinkled with fresh cilantro.2. In a large saucepan saute garlic in oil until soft.3. Stir in bread crumbs, stock, cayenne and paprika.4. Bring to a boil, then reduce heat and simmer for about 20 minutes, uncovered.
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Dietary Notes:
This recipe is low-cholesterol with 2.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Garlic, Hot Pepper, Olive Oil allergies.
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