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Total Time:
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 77 % Daily Value** Total Fat 3g
4%
Cholesterol 8mg
3%
Sodium 43mg
2%
Total Carbohydrate 11g
4%
Protein 2g
Vitamin A 1% Vitamin C 36%
** Percentage Daily Values are based on a
2000 calorie diet.
Sopa De Melon Escribe (Cantaloupe Soup)
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Place the half and half, potato, and cantaloupe in the blender.2. Blend to a smooth puree. Stir in sherry. Season to taste.3. Serve chilled. If desired, garnish with a sprinkle of nutmeg or a lime slice.
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Dietary Notes:
This recipe is very low-sodium with 43.17mg per serving, low-fat with 2.5g per serving and low-cholesterol with 7.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Sulfites, Alcohol allergies.
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