** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Using a zigzag pattern to make the orange cups if desired, halve oranges over bowl to collect juice; scoop out and squeeze pulp.
2. Discard, reserving juice. Freeze shells. Grate zest from limes to equal 1T Squeeze juice.
3. Combine orange and lime juices. Measure and add enough water too equal 4 C.
4. Stir in zest, sugar and mint until sugar dissolves.
5. Freeze mixture 6 hrs or overnite. When frozen, break into pieces and puree in food processor or blender until smooth.
6. return to freezer until mixture is firm but still soft enough to scoop about 1 hr.
7. Scoop sorbet into orange cups and freeze until ready to serve.
8. NOTE: Keep sorbet in freezer in tightly sealed container up to 1 week.
Comments on Sorbet in Orange Cups Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 3.17mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 137% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Oranges allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
