** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Beat egg whites until stiff and fold in. Pour batter into a greased and floured Bundt pan.
3. Sprinkle with topping made of 1/4 c sugar, cinnamon and nuts.
4. Dot with extra butter. Bake at 325 degrees for 1 hour.
5. Allow to cool in pan for 15 minutes before turning out.
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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.