Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Sour Cream Crescents?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 32 - Change
Nutritional Facts
Servings Per Recipe: 32

Amount Per Serving
Calories 145
% Daily Value**
Total Fat 8g
Saturated Fat 5g
Unsaturated Fat 0g
Cholesterol 36mg
Sodium 89mg
Total Carbohydrate 16g
Dietary Fiber 0g
Sugars 3g
Protein 3g
Vitamin A  5%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sour Cream Crescents

Recipe Tags: Ice Cream Recipes

Date Added: June 11, 2009


1 1/2 Packages Yeast cake
1 Cup Sour Cream reg or low fat
1 Cup Butter Or Vegetable, 3 Tbl
1/2 Teaspoon Salt to taste ;
1/2 Cup Sugar brown, packed
1/3 Cup Water warmed
2 Eggs well beaten
4 Cups Flour sifted
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools


1. Bake at 400.

2. Heat sour cream till slightly yellow around edges.

3. Soften yeast in warm water. Put butter, sugar and salt in large bowl.

4. Pour hot sour cream over and stir till butter is melted.

5. Cool to lukewarm. Blend 1 C. flour into mixture.

6. Stir in yeast and another cup of flour. Beat till smooth.

7. Add eggs and the remaining flour. Cover and refrigerate overnight.

8. Divide dough into quarters. On lightly floured surface roll each quarter to a circle about 1/4" thick.

9. Cut into 8 - 10 wedges. Roll up. Place on sheets with points underneath.

10. Curve into crescents and baste with butter if desired.

11. Let rise about 1 hour or till light. Do not cover.

12. Bake for 15 minutes or till golden brown. Freezes well.

Comments on Sour Cream Crescents Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 89.19mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Butter, Gluten, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer