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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 515
% Daily Value**
Total Fat 23g
35%
Saturated Fat 13g
20%
Unsaturated Fat 1g
Cholesterol 184mg
61%
Sodium 266mg
11%
Total Carbohydrate 70g
23%
Dietary Fiber 1g
3%
Sugars 46g
Protein 9g
Vitamin A  15%Vitamin C  0%
Calcium  5%Iron  5%
Potassium  4%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sour Cream Pound Cake

Recipe Tags: Ice Cream Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Teaspoon Baking Powder
3 Cups Flour sifted, all-purpose
1 Cup Sour Cream reg or low fat
6 Eggs room temp
1/2 Teaspoon Salt to taste ;
2 Cups Sugar brown, packed
1 Teaspoon Vanilla (up to 5)
1 Cup Butter softened (1 stick)
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Directions:

1. Thoroughly mix all ingredients.

2. Grease and flour bundt pan or a tube pan. Pour mixture into pan and bake at 350 degrees for 1 hour and 20 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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