** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a medium saucepan, bring sugar, water and corn syrup to a boil.
2. Let cool, then add lime juice and sour cream.
3. Churn in an ice cream maker and freeze until needed.
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Dietary Notes:
This recipe is low-sodium with 13.88mg per serving, low-fat with 2.88g per serving, low-cholesterol with 7.5mg per serving and low-calorie with 37.75 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners allergies.
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