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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 225
% Daily Value**
Total Fat 9g
13%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 52mg
17%
Sodium 350mg
15%
Total Carbohydrate 32g
11%
Dietary Fiber 1g
4%
Sugars 7g
Protein 5g
Vitamin A  5%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sour Cream Yeast Rolls (Bread Machine)

Recipe Tags: Ice Cream Recipes

Date Added: July 25, 2009

Ingredients:

1 Egg yolk Lg, Beaten
2 1/4 Teaspoons Yeast cake
2 Cups Flour sifted, all-purpose
1/4 Cup Sour Cream reg or low fat
1/4 Cup Butter Or Vegetable, 3 Tbl
1/4 Cup Water (you may need more)
1 Teaspoon Salt to taste ;
1/4 Cup Sugar brown, packed
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Directions:

1. place all ingredients in ABM, on dough setting.

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Nutritional
Facts
Snapshot:
Fat
9g
13%
Calories
225
11%
Cholesterol
mg
17%
$15.94 Grocery Cost
$1.99 Cost Per Serving
Total Recipe Cost: $15.94
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