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Have you made South Carolina Sauce?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 247
% Daily Value**
Total Fat 8g
13%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 15mg
5%
Sodium 599mg
25%
Total Carbohydrate 42g
14%
Dietary Fiber 3g
12%
Sugars 37g
Protein 2g
Vitamin A  27%Vitamin C  7%
Calcium  5%Iron  8%
Potassium  6%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

South Carolina Sauce

Date Added: July 17, 2009

Ingredients:

Cup Prepared Mustard
1/4 Cup Light Brown Sugar firmly packed
1 Cup Cider Vinegar or sweet and sour sauce
2 Tablespoons Butter Or Vegetable, 3 Tbl
1/4 Teaspoon Cayenne Pepper (red) pepper
1 Teaspoon White Pepper divided
1 Teaspoon Pepper Ground
1/2 Teaspoon Soy Sauce light
1/2 Cup Sugar brown, packed
2 Tablespoons Chili Powder (up to 2)
5 Drops Hot Sauce to taste
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Directions:

1. Combine all ingredients except soy and butter in saucepan and simmer 10 minutes Remove from heat.

2. Stir in soy sauce and butter. Use as a basting sauce for BBQ meats or as a condiment when serving grilled pork, beef or chicken.

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Dietary Notes:
This recipe is low-cholesterol with 15.25mg per serving

This recipe is high in Vitamin A with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Butter, MSG, Sulfites, Natural Sweeteners, Mustard, Hot Pepper, Vinegar allergies.
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