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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Easy
Cuisine: Southern & Soul
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 384
% Daily Value**
Total Fat 18g
27%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 141mg
47%
Sodium 1075mg
45%
Total Carbohydrate 7g
2%
Dietary Fiber 3g
11%
Sugars 3g
Protein 48g
Vitamin A  73%Vitamin C  9%
Calcium  3%Iron  33%
Potassium  27%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Southern Barbeque Brisket

Recipe Tags: Meat Recipes

Date Added: June 11, 2009

Ingredients:

1/8 Cup Sugar
1/4 Cup Ground Pepper
1/8 Cup Salt to taste
1/2 Tablespoon Cayenne Pepper
1/8 Cup Garlic Powder
3/4 Cup Paprika
1/8 Cup Chili Powder
8 Pounds Beef Brisket trimmed
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Directions:

1. Prepare the grill or cooker for the indirect heat method.

2. Trim the brisket fairly but leave the fat cap on the top in place, up to 1/2 inch in thickness.

3. Mix all of the dry ingredients until blended to form a rub.

4. Rub the brisket completely with the spice mixture.

5. Place the brisket, fat side up on the grid.

6. Cover. The cooking temperature should be at 225 degrees so lighted charcoal may be required depending on the unit that is being used.

7. Place a few chunks of Oak to the hot coals during the cooking process.

8. Depending on the weather conditions outside, figure on an hour to and hour and a quarter per pound for cooking times.

9. When completely cooked, remove from the grill and let it cool for approximately 20 minutes prior to slicing.

10. Slice against the grain and serve with your favorite BBQ sauce on the side.

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Dietary Notes:
This recipe is high in Vitamin A with 73% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Natural Sweeteners, Hot Pepper, Beef allergies.
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