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Spaetzle Noodles
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Brazilian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 549
% Daily Value**
Total Fat 19g
28%
Saturated Fat 9g
14%
Unsaturated Fat 2g
Cholesterol 255mg
85%
Sodium 741mg
31%
Total Carbohydrate 75g
25%
Dietary Fiber 3g
10%
Sugars 1g
Protein 19g
Vitamin A  12%Vitamin C  0%
Calcium  5%Iron  11%
Potassium  5%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spaetzle Noodles

Date Added: January 04, 2014

Ingredients:

3 Cups Flour Unbleached
1 Teaspoon Salt ; (optional)
1/4 Teaspoon Nutmeg freshly grated
4 Eggs Large, Beaten
1/2 Cup Water Or More
1/4 Cup Butter (1 1/2 Lbs.)
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Directions:

1. Sift flour, salt and nutmeg together in a bowl.

2. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon.

3. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff.

4. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water.

5. Cook noodles in the water about 5 minutes or until they rise to the surface.

6. Lift noodles out and drain on paper towels.

7. Brown noodles in melted butter over low heat.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten allergies.
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