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Spaghetti Al Carbonara
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Rating: 4.1/5 (99 votes cast)

Meal Type:
Prep Time: 10 min.
Cooking Time: 20 min.
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 426
% Daily Value**
Total Fat 15g
23%
Saturated Fat 4g
5%
Unsaturated Fat 2g
Cholesterol 144mg
48%
Sodium 248mg
10%
Total Carbohydrate 56g
19%
Dietary Fiber 3g
11%
Sugars 3g
Protein 17g
Vitamin A  4%Vitamin C  1%
Calcium  6%Iron  18%
Potassium  8%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spaghetti Al Carbonara

Recipe Tags: Pasta Recipes

Good Italian Dish.

Ingredients:

1 Spaghetti package of thin noodles
1/2 cup Bacon
1 teaspoon Garlic minced
1 tablespoon Pepper
2 tablespoons Olive Oil
2 Eggs (1 yolk)
1/4 cup Milk
Parmesan Cheese to taste
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Directions:

1. Mix eggs, milk, pepper in a bowl.

2. Boil noodles to preferred liking.Saute pancetta with garlic and olive oil until lightly crisp.

3. When noodles are cooked to likingdrain and put in pan with pancetta and garlic.

4. Add the egg mixture and cook until egg is done and then serve with some Italian bread and sprinkle with parmigiana cheese.

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Nutritional
Facts
Snapshot:
Fat
15g
23%
Calories
426
21%
Cholesterol
mg
48%
$25.92 Grocery Cost
$6.48 Cost Per Serving
Total Recipe Cost: $25.92
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