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Spanish Rice
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Rating: 4.5/5 (4 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Difficulty: Easy
Cuisine: Spanish
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spanish Rice

Recipe Tags: Rice Recipes

Date Added: December 11, 2014
This is a great rice dish that can be used for sides with tacos, fajitas, and many other dishes. It has a very good mix of spices and colors.

Ingredients:

2 cup White Rice 2 cups long grain white rice
1/4 cup Canola Oil 1/4 cup canola oil
2 Unit Yellow Onions 1 yellow onion cut into 1 inch chunks
2 Unit Bell Peppers 1 bell pepper any color cut into 1 inch pieces
6 teaspoon Cloves Of Garlic 3 cloves of garlic minced or 3 heaping tsp garlic powder
3/4 cup Tomato 3/4 cup tomato puree
2 teaspoon Sea Salt 2 tsp sea salt
2 3/4 cup Chicken Broth 2 3/4 cups of chicken broth
3/4 cup Frozen Peas 3/4 cup of frozen peas
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Directions:

Add the oil to the pan and put heat on to medium high. Add the rice and saute until golden brown approximately 10 - 15 minutes. Then add the onion and bell pepper and saute another 5 - 10 minutes.

The important thing is to make sure the rice is toasted to a nice golden brown.

Using a garlic press, add the minced fresh garlic by squeezing the press and cutting off the garlic as it comes out, with a knife.

Continue to saute for an additional 3 minutes. You will notice a wonderful garlic aroma.

Add the tomato puree, chicken broth and salt. Stir and turn heat up to high. Bring to a full boil while stirring. Continue to boil for 2 minutes. Reduce heat to low, cover and simmer for 20 minutes.

When it's done, turn off the heat, remove the lid and stir in the peas. Replace the lid and wait 5 minutes before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, MSG, Poultry, Rice, Peas, Garlic, Onion allergies.
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