** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Garnish with sliced oranges and fresh whole cranberries.
Comments on Sparkling Fall Harvest Punch Recipe:
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Posted by a Visitor - March 25, 2012
I think the chicken stock is a TYPO. LOL
Dietary Notes:
This recipe is low-sodium with 24.8mg per serving, low-fat with 0.1g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 117% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fructose Malabsorption, Oranges, Apple allergies.