Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
16
4
8
16
32
64
- Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 130
% Daily Value**
Total Fat 5g
8%
Cholesterol 0mg
0%
Sodium 264mg
11%
Total Carbohydrate 19g
6%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Spice Cake in a Pan
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Preheat oven to 375 F Grease and flour an 8x8-inch square cake pan.2. In a large bowl, combine flour, salt, sugar, baking soda and spices.3. Mix well. Add oil, water vinegar and vanilla.4. Blend until smooth. Pour into prepared pan and bake for 35 minutes or until tests done.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Natural Sweeteners, Vinegar allergies.