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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 130
% Daily Value**
Total Fat 5g
8%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 264mg
11%
Total Carbohydrate 19g
6%
Dietary Fiber 0g
2%
Sugars 10g
Protein 2g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  1%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spice Cake in a Pan

Date Added: June 11, 2009

Ingredients:

6 Tablespoons Vegetable Oil vegetable
1 1/2 Cups Flour sifted, all-purpose
1/2 Teaspoon Nutmeg Ground
7/8 Cup Water (you may need more)
1 Teaspoon Salt to taste ;
3/4 Cup Sugar brown, packed
1/2 Teaspoon Cloves (up to 6)
1 Teaspoon Vanilla (up to 5)
1 Teaspoon Baking Soda in milk
1/2 Teaspoon Allspice ; crushed
1/2 Teaspoon Cinnamon stick
1 Tablespoon Vinegar cider or wine
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Directions:

1. Preheat oven to 375 F Grease and flour an 8x8-inch square cake pan.

2. In a large bowl, combine flour, salt, sugar, baking soda and spices.

3. Mix well. Add oil, water vinegar and vanilla.

4. Blend until smooth. Pour into prepared pan and bake for 35 minutes or until tests done.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Natural Sweeteners, Vinegar allergies.
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