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Spiced Apple Muffins
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 170
% Daily Value**
Total Fat 5g
8%
Saturated Fat 3g
5%
Unsaturated Fat 0g
Cholesterol 34mg
11%
Sodium 142mg
6%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
4%
Sugars 11g
Protein 4g
Vitamin A  3%Vitamin C  1%
Calcium  14%Iron  7%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spiced Apple Muffins

Recipe Tags: Fruit Recipes

Date Added: October 20, 2020

Ingredients:

2 Cups All-Purpose Flour
1/2 Cup Sugar
4 Teaspoons Baking Powder
1/2 Teaspoon Salt plus more for sprinkl ing
1/2 Teaspoon Cinnamon (or more, to taste)
1 Egg beaten
1 Cup Milk nonfat
4 Tablespoons Butter melted
1 Cup Apple peeled
1/2 Teaspoon Cinnamon ground
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Directions:

1. Pre-heat oven to 425-F degrees and spray a large muffin tin with non-stick baking oil.

2. Set muffin tin aside. Sift flour, sugar, baking powder, salt, and at least 1/2 teaspoon of cinnamon together in a large mixing bowl.

3. In a small mixing bowl, combine the beaten egg, milk, and melted butter.

4. Add this mixture to the dry ingredients and blend well.

5. Fold in the apples. In another small mixing bowl or cup, combine the sugar and cinnamon topping for the muffins and set aside.

6. Drop muffin batter by tablespoonfuls into the prepared muffin tin, filling each well about two-thirds full.

7. Sprinkle each muffin with the cinnamon-sugar topping and bake for 15 to 18 minutes, or until golden.

8. Let the muffins cool in the tin for 5 to 10 minutes before removing them to a wire rack to complete cooling.

9. Store in an airtight container, or wrap individual muffins in plastic wrap.

10. May store refrigerated for up to a week, and may freeze for a month.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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