2. Bring to a boil and stir in the sugar. Scald and peel peaches leaving them whole.
3. Drop peaches, a few at a time, into spiced liquid and cook until soft.
Comments on Spiced Peaches Recipe:
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This recipe is very low-sodium with 129.75mg per serving, low-fat with 1.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 35% of your daily recommended intake per serving. This recipe is high in Vitamin C with 60% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Peach, Natural Sweeteners, Vinegar allergies.