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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 1933
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 130mg
5%
Total Carbohydrate 485g
162%
Dietary Fiber 9g
37%
Sugars 472g
Protein 6g
Vitamin A  35%Vitamin C  60%
Calcium  44%Iron  25%
Potassium  47%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spiced Peaches

Date Added: July 22, 2009

Ingredients:

4 Pounds Brown Sugar divided
7 Pounds Peaches halves
1 Quart Vinegar cider or wine
1 Teaspoon Cloves whole
1 Tablespoon Cinnamon stick
1 Teaspoon Allspice whole
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Directions:

1. Tie spices in a bag and add to the vinegar.

2. Bring to a boil and stir in the sugar. Scald and peel peaches leaving them whole.

3. Drop peaches, a few at a time, into spiced liquid and cook until soft.

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Dietary Notes:
This recipe is very low-sodium with 129.75mg per serving, low-fat with 1.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 35% of your daily recommended intake per serving. This recipe is high in Vitamin C with 60% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Peach, Natural Sweeteners, Vinegar allergies.
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