** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Peel and slice pineapples, and remove the cores using an apple corer.
2. Place slices into a non-metalic dish. Combine the remaining ingredients and pour over the pineapple.
3. Cover and refrigerate for 1 hour, longer if possible.
4. Barbecue or pan fry the pineapple slices over a moderate heat for 3-4 minutes or until pineapple slices are heated through.
5. Serve pineapple slices immediately with ice cream and garnished with shredded orange rind.
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Dietary Notes:
This recipe is very low-sodium with 43mg per serving and low-cholesterol with 14.33mg per serving
This recipe is high in Vitamin C with 249% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Butter, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.