Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: November 30, 2009

1. In a large saute pan, heat the butter and olive oil over medium heat.

2. Add the onion, garlic, and green and red peppers, and saute 4-6 minutes, until onions are translucent and vegetables are tender.

3. Add the black beans and salt to taste. Add tomatoes and olive oil.

4. Let cook another 5 minutes, until hot throughout.

5. Add cilantro and mix well. Add cayenne pepper to taste and serve hot, garnished with sprigs of parsley.

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Dietary Notes:

This Spicy Black Beans with Tomatoes, Onions, and Cilantro recipe is low-cholesterol with 10.17mg per serving

This Spicy Black Beans with Tomatoes, Onions, and Cilantro recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This Spicy Black Beans with Tomatoes, Onions, and Cilantro recipe is high in Vitamin C with 81% of your daily recommended intake per serving.

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