Meal Type: Appetizer

Prep Time: 10 min.

Cooking Time: 30 min.

Total Time: 40 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Cajun & Creole

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: December 29, 2011

1. Defat the chicken wings by cooking them in boiling water for 10 minutes. Drain and set aside to cool.

2. Preheat oven to 375 degrees. Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt for about 10 minutes.

3. Add the brandy and lemon or lime juice to the pulverized herbs and stir into a thick paste. With a pastry brush, cover both sides of each wing with the herb paste.

4. When no more remains in the mortar, squeeze the last few drops from the brush. Arrange the chicken wings on a baking sheet.

5. Bake until the skin turns deep brown and is quite crisp approximately 30 minutes. Takes about an hour to prepare.

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Dietary Notes:

This Spicy Cajun Chicken Wings recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This Spicy Cajun Chicken Wings recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.

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