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Spicy Grilled Shrimp
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 105
% Daily Value**
Total Fat 5g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 161mg
Sodium 1100mg
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 0g
Protein 13g
Vitamin A  12%Vitamin C  14%
Calcium  11%Iron  11%
Potassium  4%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spicy Grilled Shrimp

Recipe Tags: Shrimp Recipes

Date Added: March 23, 2020


1 Tablespoon Lime Juice fresh
1 Teaspoon Salt to taste ;
2 Teaspoons Jalapeno Peppers seeded
1 Tablespoon Olive Oil or lard
1 Tablespoon Chili Powder (up to 2)
1 Teaspoon Cumin Seed ground
1 Tablespoon Cilantro chopped
1 Garlic clove
1 Pound Shrimp lg
1 Bunch Watercress stemmed
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1. Heat broiler.

2. Mix oil, chili powder, cumin, salt, garlic, jalapeno and shrimp in bowl.

3. Skewer shrimp on 4 metal skewers. Broil 4-6 minutes or until pink and cooked through, turning once.

4. Arrange skewers on watercress. Sprinkle with lime juice and cilantro.

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Dietary Notes:
This recipe is low-saturated fat with 0.5g per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Sulfites, Garlic, Shrimp, Fructose Malabsorption, Hot Pepper, Cilantro, Olive Oil allergies.
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