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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 143
% Daily Value**
Total Fat 2g
3%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 115mg
38%
Sodium 795mg
33%
Total Carbohydrate 13g
4%
Dietary Fiber 3g
13%
Sugars 6g
Protein 17g
Vitamin A  15%Vitamin C  21%
Calcium  5%Iron  13%
Potassium  10%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spicy Hot Shrimp Cocktail

Recipe Tags: Shrimp Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Teaspoon Cayenne Pepper (1/2 tsp if you like
1 Teaspoon Garlic Powder 2 to 3 dashes
2 Tablespoons Lemon Juice fresh
1 Cup Ketchup (optional)
1 1/2 Tablespoons Horseradish Sauce ;
1 Teaspoon Hot Sauce (up to 1)
2 Teaspoons Chili Powder (up to 2)
1 Pound Fresh Shrimp cooked drained and cooled
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Directions:

1. Combine ketchup, horseradish, lemon juice, chili powder, hot sauce, garlic powder and cayenne pepper in a medium-size bowl.

2. Mix well. Cover and refrigerate for 1 hour. Serve with shrimp.

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Dietary Notes:
This recipe is low-fat with 1.83g per serving and low-saturated fat with 0.17g per serving

This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Sulfites, Garlic, Shrimp, Fructose Malabsorption, Hot Pepper, Horseradish allergies.
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