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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 431
% Daily Value**
Total Fat 41g
63%
Saturated Fat 5g
8%
Unsaturated Fat 22g
Cholesterol 12mg
4%
Sodium 95mg
4%
Total Carbohydrate 8g
3%
Dietary Fiber 4g
18%
Sugars 1g
Protein 15g
Vitamin A  4%Vitamin C  4%
Calcium  5%Iron  13%
Potassium  11%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spicy Nuts

Recipe Tags: Nut Recipes

Date Added: July 22, 2009

Ingredients:

3 Tablespoons Worcestershire Sauce
1/4 Teaspoon Cayenne Pepper
3 Tablespoons Butter Or Vegetable, 3 Tbl
1/2 Teaspoon Cinnamon stick
2 Cloves Of Garlic Minced
4 Cups Walnuts Pecans
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Directions:

1. Preheat oven to 300 F In a heavy skillet combine all the ingredients except nuts and simmer a few minutes, then add the nuts, tossing to coat.

2. Add a little more cayenne or Tabasco sauce if you'd like a nippier nut.

3. Spread nuts on a cookie sheet and bake for 10 minutes.

4. Stir and cook 5 to 10 minutes longer. Cool and store in airtight containers or freeze.

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Dietary Notes:
This recipe is very low-sodium with 94.5mg per serving and low-cholesterol with 11.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Malt, Walnuts, Garlic, Hot Pepper allergies.
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