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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 431 % Daily Value** Total Fat 41g
63%
Cholesterol 12mg
4%
Sodium 95mg
4%
Total Carbohydrate 8g
3%
Protein 15g
Potassium 11% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Spicy Nuts
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Preheat oven to 300 F In a heavy skillet combine all the ingredients except nuts and simmer a few minutes, then add the nuts, tossing to coat.2. Add a little more cayenne or Tabasco sauce if you'd like a nippier nut.3. Spread nuts on a cookie sheet and bake for 10 minutes.4. Stir and cook 5 to 10 minutes longer. Cool and store in airtight containers or freeze.
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Dietary Notes:
This recipe is very low-sodium with 94.5mg per serving and low-cholesterol with 11.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Malt, Walnuts, Garlic, Hot Pepper allergies.
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