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Spicy Pumpkin Butter
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 14
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Sugars 3g
Protein 0g
Vitamin A  11%Vitamin C  1%
Calcium  0%Iron  0%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spicy Pumpkin Butter

Date Added: January 04, 2014

Ingredients:

1/4 Teaspoon Nutmeg Ground
1 1/2 Cups Pumpkin peeled and chopped
1/4 Cup Water (you may need more)
2 Tablespoons Sugar brown, packed
1/4 Teaspoon Cloves (up to 6)
1/2 Teaspoon Allspice ; crushed
1/2 Teaspoon Cinnamon stick
1/4 Teaspoon Ginger finely grated
1/4 Cup Dark Brown Sugar packed
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Directions:

1. TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure.

2. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5 minutes.

3. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen.

4. YIELD: 2 cups NOTE: Use this as you would apple butter.

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Dietary Notes:
This recipe is low-sodium with 0.83mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 13.67 per serving

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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