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Spicy Shrimp Skewers
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Medium
Cuisine: Caribbean
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 247
% Daily Value**
Total Fat 12g
Saturated Fat 2g
Unsaturated Fat 2g
Cholesterol 230mg
Sodium 806mg
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 0g
Protein 31g
Vitamin A  14%Vitamin C  18%
Calcium  8%Iron  21%
Potassium  9%Vitamin E  11%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spicy Shrimp Skewers

Collection: Summer Recipes
Date Added: April 15, 2018
These are delicious grilled shrimp skewers - make them as spicy as you like!


2 Cloves Of Garlic 2
1 1/2 teaspoons Kosher Salt (or use coarse salt)
1/2 teaspoon Cayenne Pepper (or adjust to suit heat level)
2 teaspoons Paprika
1/4 cup Olive Oil
1 tablespoon Fresh Lemon Juice
1/2 teaspoon Hot Sauce (optional and to taste)
2 lbs Raw Shrimp large , peeled and deveined
1 Lemon 1 wedged
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1. In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.

2. Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.

3. In a large bowl toss the shrimp with the garlic oil until evenly coated.

4. Cover and refrigerate for 30 minutes.

5. Meanwhile soak the wooden skewers in cold water for 30 minutes.

6. Preheat grill to medium heat, then lightly oil the grill grate.

7. Thread the shrimp onto the wooden skewers.

8. Cook the shrimp for 2-3 minutes per side or until opaque.

9. Serve with lemon wedges

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Sulfites, Garlic, Shrimp, Fructose Malabsorption, Hot Pepper, Olive Oil, Citric Acid allergies.
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