Meal Type: Appetizer

Prep Time: 15 min.

Cooking Time: 20 min.

Total Time: 35 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: February 20, 2011

1. Combine sour cream and 2 oz of parmesan cheese (reserve other ounce for topping later) in a 2qt casserole dish. Stir in spinach and artichokes. Mix well.

2. Cover top with monterey jack and other ounce of parmesan cheese.

3. Bake for 15 minutes at 400 F and then broil for about 5 minutes or until cheese is golden brown. Serve with tortilla chips and side dishes of sour cream and your favorite salsa.

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Dietary Notes:

This Spinach-Artichoke Dip (Chicago Style) recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.

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