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Have you made Spinach artichoke Dip - Olive Garden Clone?
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 303
% Daily Value**
Total Fat 21g
33%
Saturated Fat 10g
15%
Unsaturated Fat 4g
Cholesterol 48mg
16%
Sodium 422mg
18%
Total Carbohydrate 13g
4%
Dietary Fiber 5g
20%
Sugars 5g
Protein 18g
Vitamin A  259%Vitamin C  12%
Calcium  48%Iron  13%
Potassium  18%Vitamin E  14%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spinach artichoke Dip - Olive Garden Clone

Date Added: April 13, 2010

Ingredients:

2 Packages Cream Cheese softened
1/4 Cup Skim Milk
4 Tablespoons Mayonnaise
3/4 Cup Parmesan Cheese
1 Cup Mozzarella Cheese shredded
3 Packages Frozen Spinach chopped, thawed, dry
1 Can Hearts Artichokes plain, cut in 1" pieces
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Directions:

1. Preheat oven to 350 degrees Fahrenheit.

2. Place first 5 ingredients in a microwave- and oven-proof dish with lid.

3. Heat in microwave for one minute increments until all ingredients are easily incorporated.

4. Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture.

5. Bake 50 minutes covered, then 10 minutes uncovered.

6. Best served with a good, mild sourdough. Olive Garden serves with pasta chips.

Comments on Spinach artichoke Dip - Olive Garden Clone Recipe:

Posted by a Visitor - March 25, 2012
This was the first time I made this recipe it was for our new years eve party and it was a big hit. Excellent recipe and so easy to make. Received tons of comments on how good it was. Thanks Jolene Klocek
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Dietary Notes:
This recipe is high in Vitamin A with 259% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, MSG, Cheese allergies.
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