Meal Type: Side Dish

Prep Time: 30 min.

Cooking Time: 20 min.

Total Time: 50 min.

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: November 04, 2010

1. Drain spinach, and squeeze out liquid.

2. 1/2 t salt, nutmeg,egg, and cheese. Add enough flour to give it a firm texture.

3. From into balls and put on a plate. Chill 30 minutes or more.

4. Combine water and remaining salt. Bring to a ball.

5. Cook the balls 8-10 min. or till they rise to the top.

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Dietary Notes:

This Spinach Dumplings recipe is high in Vitamin A with 270% of your daily recommended intake per serving. This Spinach Dumplings recipe is high in Vitamin C with 69% of your daily recommended intake per serving. This Spinach Dumplings recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.

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