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Spinach Gratin
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 97
% Daily Value**
Total Fat 10g
15%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 26mg
9%
Sodium 97mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber 1g
3%
Sugars 0g
Protein 3g
Vitamin A  62%Vitamin C  14%
Calcium  9%Iron  5%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spinach Gratin

Date Added: January 04, 2014

Ingredients:

3 Pounds Spinach stems removed, -OR- Frozen spinach, defrosted
4 Tablespoons Butter (1 1/2 Lbs.)
4 Tablespoons Gruyere Cheese or Monterey Jack
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Directions:

1. WASH THE SPINACH WELL and put it in a non-aluminum pot.

2. Cover and cook it in its own water over medium heat until wilted, about 5 minutes.

3. Put the wilted spinach in a strainer and, with the back of a large spoon, squeeze as much liquid from the spinach as possible.

4. If it is cool enough to handle, squeeze the water out with your hands, a small handful at a time.

5. Chop the spinach by hand or in a food processor, season with salt, pepper and nutmeg and mix with 3 tablespoons of the butter.

6. Use the remaining 1 tablespoon of butter to grease the gratin dish.

7. Add the spinach, cover with Mornay Sauce and sprinkle with cheese.

8. Twenty minutes before serving, place in a preheated 375F oven.

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Dietary Notes:
This recipe is very low-sodium with 96.67mg per serving

This recipe is high in Vitamin A with 62% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Cheese allergies.
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