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Spinach Leek Frittata
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Rating: 4.0/5 (80 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 403
% Daily Value**
Total Fat 16g
Saturated Fat 8g
Unsaturated Fat 2g
Cholesterol 165mg
Sodium 789mg
Total Carbohydrate 46g
Dietary Fiber 3g
Sugars 5g
Protein 19g
Vitamin A  23%Vitamin C  6%
Calcium  36%Iron  19%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spinach Leek Frittata

Recipe Tags: Egg Recipes

Date Added: October 05, 2015
A simple healthy spinach frittata.


1 tablespoon Butter
3 Leeks 3 thinly sliced
1 Fresh Spinach bunch of , approx. 3/4 lb., washed and chopped
1 tablespoon Fresh Oregano , minced (or 1 tsp. dried)
3 Eggs beaten
1 1/2 cups Milk lowfat
4 oz Gruyere Cheese (or other swiss), grated
1/2 teaspoon Salt
Ground Pepper
2 cups Italian Bread fresh bread , cut into 1/4 inch cubes (french or is best)
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1. Preheat oven to 350 degrees F Melt butter in a large, heavy skillet over medium heat.

2. Add the leeks and saute for 2 to 3 minutes. Add the spinach and oregano, and cook until just wilted, about 1 minute.

3. Remove from heat and set aside. Beat the eggs, milk, cheese, salt and pepper together.

4. Stir in the bread cubes and spinach-leek mixture.

5. Mix well. Pour into an oiled 9 1/2 inch baking dish or cast iron skillet.

6. Bake for approximately 40 minutes or until golden and firm.

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Dietary Notes:
This recipe is high in Vitamin A with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese allergies.
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