** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In bowl add drained spinach,
ground beef, cheese, egg, salt, pepper, onion and garlic.
3. Mix with hands.
Form into small balls. Fry until brown.
4. Remove from skillet.
In skillet, using drippings add flour to thicken, then add tomato soup, 1
can milk.
5. Stir until mixed well. Return meatballs to sauce. Simmer for
45-60 minutes.
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Dietary Notes:
This recipe is very low-sodium with 92.75mg per serving
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tomato, Garlic, Beef, Onion allergies.
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