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Rating: 5 1 vote cast)
Prep Time:
25 min. Cooking Time:
5 min. Total Time:
30 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 396 % Daily Value** Total Fat 6g
9%
Cholesterol 133mg
44%
Sodium 338mg
14%
Total Carbohydrate 69g
23%
Protein 15g
** Percentage Daily Values are based on a
2000 calorie diet.
Spinach Pasta
Date Added: January 27, 2018
Ingredients:
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Recipe Tools
Directions:
1. In a mixing bowl, stir together 2-1/4 cups of the flour and salt.
Make a
well in the center.
2. Combine eggs, spinach, water, and oil; add to flour
and mix well.
Sprinkle the remaining flour on a board.
3. Knead for 10
minutes, let rest for 10 minutes, cut into desired shape.
Makes 1-1/4
pounds fresh pasta.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Olive Oil allergies.
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