Meal Type:

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 2 0.5 1 2 4 8 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: September 17, 2009

1. Heat oven to 325.

2. Make paste of spinach, Monterrey Jack Cheese and Cheddar Cheese, eggs, sour cream, and if desired, fried bacon, fresh onion, and onion soup mix.

3. Heat both sides of tortillas on griddle and place one in the bottom a 9-inch pie pan.

4. Spread paste on tortilla and sprinkle with Parmesan cheese.

5. Continue to layer tortillas, paste and Parmesan cheese until 4 tortillas in each of 2 pies have been used.

6. top with last tortilla and sprinkle with Parmesan cheese.

7. Cover with foil and bake at 325 for about 30 minutes Cool for 10 min and serve.

8. Makes two 9-inch pies. NOTE: This is good hot or cold, and even better the second day if there is any left.

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Dietary Notes:

This Spinach Pie recipe is high in Vitamin A with 1406% of your daily recommended intake per serving. This Spinach Pie recipe is high in Vitamin C with 55% of your daily recommended intake per serving. This Spinach Pie recipe is high in Vitamin E with 63% of your daily recommended intake per serving.

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