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Have you made Spinach Salad with Bacon, Dates, And Feta Dressing?
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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cuisine: Greek
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 124
% Daily Value**
Total Fat 10g
15%
Saturated Fat 3g
4%
Unsaturated Fat 2g
Cholesterol 12mg
4%
Sodium 204mg
8%
Total Carbohydrate 7g
2%
Dietary Fiber 1g
3%
Sugars 6g
Protein 3g
Vitamin A  4%Vitamin C  2%
Calcium  5%Iron  0%
Potassium  3%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spinach Salad with Bacon, Dates, And Feta Dressing

Recipe Tags: Salad Recipes

Date Added: July 17, 2009

Ingredients:

1/3 Cup Feta Cheese (about 2 ounces)
1 Tablespoon Fresh Lemon Juice or to taste
2 1/2 Tablespoons Water boiling
1 Tablespoon Mayonnaise (+more if needed)
2 Tablespoons Olive Oil or lard
3 Slices Bacon chopped
1 Bunch Fresh Spinach (about 3/4 pound),
1/2 Red Onion sliced thin
1/3 Cup Dates chopped
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Directions:

1. Make feta dressing: In a blender blend together feta, lemon juice, water, and mayonnaise until smooth.

2. With motor running add oil and blend until emulsified.

3. In a small skillet cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain.

4. In a large bowl toss together spinach, bacon, onion, and dates with feta dressing.

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Dietary Notes:
This recipe is low-cholesterol with 11.83mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Cheese, Sulfites, Fructose Malabsorption, Beef, Onion, Olive Oil allergies.
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