** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. F Cook spinach according to package directions and drain well.
3. Stir in cheese, butter, water chestnuts, salt and pepper.
4. Line a glass pie plate (8-10 inches) or baking dish with the diced artichoke hearts.
5. Pour spinach mixture over. Top with bread crumbs.
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Dietary Notes:
This recipe is high in Vitamin A with 45% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese allergies.