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Spit-Roasted Chicken
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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 613
% Daily Value**
Total Fat 38g
Saturated Fat 13g
Unsaturated Fat 6g
Cholesterol 342mg
Sodium 393mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 67g
Vitamin A  4%Vitamin C  0%
Calcium  2%Iron  17%
Potassium  57%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Spit-Roasted Chicken

Recipe Tags: Poultry Recipes

Date Added: April 18, 2021


5 Pounds Chicken Breasts trussed
4 Slices Bacon blanched
3 Tablespoons Butter (1 1/2 Lbs.)
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1. Sprinkle the inside of the chicken with the salt and pepper.

2. Truss the chicken. Push the spit through it starting at the breast end.

3. Dry it thoroughly, rub with butter and sprinkle with salt.

4. Secure the strips of blanched bacon over the breast and thighs with string.

5. Because of the bacon, no basting is necessary until the very end.

6. Use moderate heat and rotisserie for about 1 1/2 to 1 3/4 hours.

7. Remove the bacon 15 minutes before the end, and baste with the pan drippings until the chicken is browned and done.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry, Beef allergies.
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