Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 135 % Daily Value** Total Fat 6g
9%
Cholesterol 13mg
4%
Sodium 680mg
28%
Total Carbohydrate 14g
5%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Split Pea Soup with Sausage
Date Added: September 08, 2018
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Directions:
1. Soak split peas in water 2 hours.2. Place peas with soaking water, salt and cumin to taste in medium saucepan.3. Simmer, covered, about 1 1/2 hours or until smooth and soft, stirring occasionally.4. Add more water if needed for soupy consistency.5. Adjust seasonings to taste. Just before serving, pan-fry chopped sausage until done.6. Serve soup in individual bowls. Sprinkle cooked sausage over soup.
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Dietary Notes:
This recipe is low-cholesterol with 13mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Peas, Pork, Beef allergies.
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