Meal Type: Lunch

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: October 27, 2010

1. Soak split peas in water 2 hours.

2. Place peas with soaking water, salt and cumin to taste in medium saucepan.

3. Simmer, covered, about 1 1/2 hours or until smooth and soft, stirring occasionally.

4. Add more water if needed for soupy consistency.

5. Adjust seasonings to taste. Just before serving, pan-fry chopped sausage until done.

6. Serve soup in individual bowls. Sprinkle cooked sausage over soup.

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Dietary Notes:

This Split Pea Soup with Sausage recipe is low-cholesterol with 13mg per serving

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