Meal Type: Dessert

Prep Time: 15 min.

Cooking Time: 60 min.

Total Time: 1 hours and 15 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: English

     Serving Size: 12 3 6 12 24 48 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Sift the flour 4 times.

2. Gradually add 1/2 of the sugar, the lemon rind and vanilla.

3. Beat the whites until stiff and add the cream of tartar and the remaining sugar.

4. Add salt to flour and fold into the egg mixture lightly.

5. Pour into an ungreased pan with center tube. Bake at 325-F for 1 hour.

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Dietary Notes:

This Sponge Cake recipe is very low-sodium with 92.92mg per serving

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