Meal Type: Dessert

Prep Time: 50 min.

Cooking Time: 25 min.

Total Time: 1 hours and 15 min.

Cook Method: Oven

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. Preheat oven to 350 F Combine egg whites and salt.

2. Beat until they stand in soft peaks. Gradually beat in 1/4 cup sugar.

3. In another bowl, beat egg yolks until thick and foamy.

4. Slowly beat in remaining sugar and water. Sift together flour and baking powder.

5. Slowly add yolk mixture. Stir in lemon rind.

6. Fold egg whites into egg yolk mixture until well blended.

7. Bake 25 to 30 minutes., or until cake springs back when lightly touched with finger.

8. Allow to cool. Remove from pans and peel off waxed paper.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.