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Rating: 5 2 votes cast)
Prep Time:
15 min. Cooking Time:
12 min. Total Time:
27 min. Serving Size:
36
9
18
36
72
144
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Nutritional Facts Servings Per Recipe: 36 Amount Per Serving Calories 283 % Daily Value** Total Fat 13g
20%
Cholesterol 116mg
39%
Sodium 136mg
6%
Total Carbohydrate 37g
12%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Sponge Drop Cookies
Date Added: February 05, 2012
Ingredients:
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Recipe Tools
Directions:
1. Cream butter & sugar; add eggs one at a time & beat well after each
addition.2. Add extract & beat well. Sift flour, salt & baking powder
together.3. Gradually fold in flour mixture to egg mixture.4. Mix until batter
drops easily off spoon onto a sheet of wax paper which is covered with
confectioner's sugar.5. Roll in sugar quickly & place on baking sheet (use
baking parchment on cookie sheets if possible).6. Bake in 375 oven for about
12 minutes. When cookie is barely golden, very pale, they are done. Yields
about 12 dozen cookies.
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Dietary Notes:
This recipe is very low-sodium with 135.86mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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