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Rating: 4.5/5 (4 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 283
% Daily Value**
Total Fat 13g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 116mg
Sodium 136mg
Total Carbohydrate 37g
Dietary Fiber 1g
Sugars 17g
Protein 6g
Vitamin A  8%Vitamin C  0%
Calcium  6%Iron  4%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sponge Drop Cookies

Recipe Tags: Cookie Recipes

Date Added: May 17, 2015


3 Cups Sugar
1 Pound Butter
5 Teaspoons Baking Powder
7 Cups Flour
1/2 Teaspoon Salt coarse
12 Eggs beaten
4 Teaspoons Vanilla or almond extract
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1. Cream butter & sugar; add eggs one at a time & beat well after each addition.

2. Add extract & beat well. Sift flour, salt & baking powder together.

3. Gradually fold in flour mixture to egg mixture.

4. Mix until batter drops easily off spoon onto a sheet of wax paper which is covered with confectioner's sugar.

5. Roll in sugar quickly & place on baking sheet (use baking parchment on cookie sheets if possible).

6. Bake in 375 oven for about 12 minutes. When cookie is barely golden, very pale, they are done. Yields about 12 dozen cookies.

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Dietary Notes:
This recipe is very low-sodium with 135.86mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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