** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put first 3 ingredients in saucepan and put on medium heat.
2. Stir until all
sugar dissolves before boiling starts.
Cook to 290 degrees F on candy
thermometer.
3. Remove from heat and when all the bubbling ends add the soda
and when the mixture effervesces pour into a square cake pan which has been
well chilled but not greased.
When the taffy has risen right up put in a
cold place to set.
4. Turn out and cut with a small saw if you want clean cut
pieces.
Comments on Sponge Taffy Recipe:
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Posted by a Visitor - December 06, 2010
the first 3 ingrediants(as the recipe states) include baking soda? when cooking...this is wrong...add the baking soda last..
Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners allergies.
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