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Sponge Taffy
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Rating: 4.8/5 (8 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 403
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 648mg
27%
Total Carbohydrate 105g
35%
Dietary Fiber 0g
0%
Sugars 91g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sponge Taffy

Recipe Tags: Candy Recipes

Date Added: August 23, 2017

Ingredients:

2 1/2 Cups Sugar
1/2 Cup Water
1 Tablespoon Baking Soda
1/2 Cup Corn Syrup
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Directions:

1. Put first 3 ingredients in saucepan and put on medium heat.

2. Stir until all sugar dissolves before boiling starts. Cook to 290 degrees F on candy thermometer.

3. Remove from heat and when all the bubbling ends add the soda and when the mixture effervesces pour into a square cake pan which has been well chilled but not greased. When the taffy has risen right up put in a cold place to set.

4. Turn out and cut with a small saw if you want clean cut pieces.

Comments on Sponge Taffy Recipe:

Posted by a Visitor - December 06, 2010
the first 3 ingrediants(as the recipe states) include baking soda? when cooking...this is wrong...add the baking soda last..
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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners allergies.
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