Meal Type: Appetizer

Prep Time: 60 min.

Total Time: 60 min.

Difficulty: Medium

Cuisine: American

     Serving Size: 6 1.5 3 6 12 24 - Change

Collection: Summer Recipes

Date Added: August 18, 2010

A delicious and healthy cookout option.

1. Mix all lettuces with feta cheese and nuts.

2. Slice fruit small wedges and put in salad. Pour raspberry dressing (recipe below) over salad when ready to serve and then toss again with oil.

3. Serve immediately.For dressing, whisk together 3 tablespoons raspberry vinegar, 3 tablespoons freshly squeezed orange juice, 3 tablespoons French walnut oil and 1 tablespoon coarse-grain mustard.

4. Stir in either teaspoon dried tarragon leaves and 1 teaspoon to 2 teaspoons finely slivered fresh mint leaves, or 2 teaspoons chopped, fresh tarragon leaves.

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Dietary Notes:

This Spring Salad recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This Spring Salad recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.

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