** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook squash in just a little bit of water until tender.
2. Drain and mash. Measure 2 cups and mix with remaining ingredients except cheese.
3. Pour into buttered 1 quart casserole and top with grated cheese.
4. Dot with butter. Bake for 30 minutes at 350 degrees.
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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese, Natural Sweeteners, Onion allergies.