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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 170 % Daily Value** Total Fat 4g
5%
Cholesterol 67mg
22%
Sodium 168mg
7%
Total Carbohydrate 28g
9%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Sri Lanka Kokis Deep Fried Rice Flour Egg
Date Added: July 26, 2012
Ingredients:
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Directions:
1. Beat the egg.2. Sieve flour into a bowl and add the egg, turmeric, salt and sufficient coconut milk to make a thick batter.3. Heat the oil and when bubbling hold the kokis mould in the oil until the mold is hot.4. Carefully dip the mould into the batter, taking care not to submerge it completely.5. Remove toothpick. Repeat the process until all the batter is used.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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